Partnering with microbiologists to diagnose and prevent diseaseTM

Career Listing

Career Opportunities

Hardy Diagnostics is a 100% employee-owned company that has been helping people live healthier lives for the last 40 years.

Our microbiology products are used throughout the world to diagnose and prevent disease. We take great pride in knowing that our products save lives every day!

We offer a wide range of educational and training opportunities to our co-workers as well as a full offering of benefits, including profit-sharing, 401k matching, low health insurance premiums, and a pleasant working environment. Our employees, whether full or part time, eventually become owners of Hardy Diagnostics through our Employee Stock Ownership Plan (ESOP).

The dedication and skill of the people who work here have resulted in remarkable growth and success. Inc. Magazine has recognized us as one of the “Fastest Growing Private Companies in America.” In addition, we are a “Fit Friendly” business as certified by the American Heart Association and a “Green Business” as certified by the County of Santa Barbara. In 40 years, Hardy Diagnostics has never had a year of declining sales or an unprofitable year. Join our team and grow along with us!

Benefits we offer

Click here to view offered benefits.
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Hardy Diagnostics is an Equal Opportunity Employer.
Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability, veteran status or other characteristics protected by law.
We promote a drug-free work environment.

Request an Accommodation | Applicant Privacy | EEO is the Law Poster | Hardy Policy on EEO, Affirmative Action and Harassment

Hardy participates in E-Verify. Details in English and Spanish.
Right to Work Statement in English and Spanish.

Open Positions by Location

Santa Maria, CA

Job Description

The Manufacturing Technician–Kitchen Assistant’s responsibilities include, but are not limited to, assisting with preparation, setup, and production of quality culture media primarily by cleaning of the production area and equipment.

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Job Description

The Sales Administrator assists with projects and activities related to the selling and marketing of our products. Key duties include approving customer quotes, renewing annual pricing contracts, processing requests for samples, catalogs, and literature; creating and maintaining literature packet supply.

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Job Description

The Manufacturing Technician is responsible for packaging and labeling products prior to shipment. Meticulous attention to detail is essential.

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Job Description

The Plate Production Technician’s responsibilities include, but are not limited to, assisting with preparation, setup, and production of quality culture media as well as cleaning of the production area and equipment.

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Job Description

The California Distribution Center Clerk’s responsibilities include accurately pulling and packing orders for shipment as well as various other warehouse duties. M T F 10:00am-5:00pm W Th 12:00pm-5:00pm

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Job Description

The LITSS is responsible for increasing and achieving overall sales and profit goals assigned to manufactured and distributed laboratory instruments. Create and execute an Instrument Sales Development Plan which aligns with company goals.  Other responsibilities include but are not limited to:  generate new and repeat business, have advanced skills in both laboratory instruments and molecular diagnostics, make calls to hospitals, universities, public health laboratories, pharmaceutical companies, cannabis growers/processors, food companies, etc.

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Job Description

The Production Planner’s responsibilities include but are not limited to: coordinates production activities for the manufacturing department, completes batch records, ensures all materials are available for successful completion of jobs, maintains the stock of all production departments by making sure they have what they need, when they need it, coordinates and performs weekly, monthly and quarterly raw material cycle counts.

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Job Description

The Maintenance Technician plans, coordinates and performs activities concerned with development, design, construction, modification and maintenance of equipment, machinery and facilities.The Stationary Engineer plans, coordinates and performs activities concerned with development, design, construction, modification and maintenance of equipment, machinery and facilities.

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Springboro, OH

Manufacturing Technician (Packaging/Labeling)

Monday – Friday 6:00am – 2:30pm

Job Description

The Manufacturing  Technician (Packaging/Labeling) is responsible for packaging and labeling products prior to shipment. Meticulous attention to detail is essential.

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Manufacturing Technician (Packaging/Labeling)

Monday – Friday 7:00am – 3:30pm

Job Description

The Manufacturing  Technician (Packaging/Labeling) is responsible for packaging and labeling products prior to shipment. Meticulous attention to detail is essential.

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Manufacturing Technician (Kitchen Assistant)

PROJECT TEMPORARY

Monday – Friday 7:00am – 3:30pm

Job Description

The Manufacturing Technician (Kitchen Assistant) is responsible for:

  • Cleaning-out tube sets after media is poured
  • Replacing gaskets, seals, and fittings on reactors as needed
  • Cleaning all surfaces of the kitchen area with appropriate cleaners on a regular basis
  • Cleaning-up spills, boil-overs, and other messes as needed
  • Assisting cooks with reactor cycle washes as needed

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Manufacturing Technician (Plates Packaging/Labeling)

Monday – Friday 1:00pm – 9:30pm

Job Description

This position has an 8% shift premium. The Plates Packaging/Labeling Technician is responsible for packaging and labeling products prior to shipment. Meticulous attention to detail is essential.

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Job Description

This position has an 8% shift premium. The Plates Packaging/Labeling Production Technician is responsible for packaging and labeling products prior to shipment. Meticulous attention to detail is essential.

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Manufacturing Technician (Cook)

Monday – Friday 3:00am – 11:30am

Job Description

The Manufacturing Technician (Cook) is responsible for preparing media for dispensing.  Other responsibilities include but are not limited to:  cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves.

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Manufacturing Technician (Cook)

Monday – Friday 1:00pm – 9:30pm

Job Description

This position has an 8% shift premium. The Manufacturing Technician (Cook) is responsible for preparing media for dispensing.  Other responsibilities include but are not limited to:  cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves.

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Manufacturing Technician (Cook)

Monday – Friday 3:00am – 11:30am

Job Description

This position has an 8% shift premium. The Manufacturing Technician (Cook) is responsible for preparing media for dispensing.  Other responsibilities include but are not limited to:  cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves.

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Manufacturing Technician (Tubes/Bottles)

Monday – Friday 6:00am – 2:30pm

Job Description

The Manufacturing Technician’s responsibilities include preparation, setup, and production of quality culture media as well as cleaning of the production area and equipment.

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Manufacturing Technician (Cook)
Monday – Friday , 3:00 pm – 11:30 pm

Job Description

Responsible for preparing media for dispensing. Other responsibilities include but are not limited to:  cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product, mixes ingredients and loads and empties autoclaves.

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Washington

Job Description

We have an immediate opening for a Territory Account Manager (sales) in the Portland OR, Seattle WA area. The Territory Account Manager is responsible for profitable growth in sales. Travel throughout the assigned area to call on regular and prospective customers is essential for success. Excellent sales skills and a strong work ethic are essential. A Bachelor’s degree is required for this position. Strong preference will first be given to candidates with a degree in Microbiology and then to candidates with other degrees in the life sciences. A demonstrated successful sales track record in microbiology, biotechnology, or diagnostics is preferred.

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MOXIE Café