Partnering with microbiologists to diagnose and prevent diseaseTM

September, 2022
Emerging hand in hand with the Pandemic… A deadly form of yeast A new 2022 special report from the CDC is sounding the alarm that antimicrobial resistance to some of the most concerning bacteria and fungi significantly increased during the COVID-19 pandemic (1) One such highly drug resistant yeast noted in the report is Candida auris that shows... Read more »
September, 2022
Coffee drinkers beware… Does coffee lead to increased risk of dementia and stroke? Moderation is best! Coffee, with over 22 billion pounds consumed annually, is without a doubt one of the most popular drinks worldwide. (1) Many of us wake up each morning and seek energy from this bitter bean as it provides a high... Read more »
February, 2022
In January, Hardy launched its new HardyCHROM™ Campy Plate (Catalog no. G339). This new medium can detect species of Campylobacter by the red color development of the colonies, thus making it extremely easy for the microbiologist to identify this troublesome organism that so often causes food poisoning.
February, 2022
At the beginning of 2022 a new employee breakroom was completed at our Ohio facility. Employees can relax in a Bistro-like atmosphere in a newly decorated space for their enjoyment.