Partnering with microbiologists to diagnose and prevent diseaseTM

March, 2018
Kombucha, an effervescent beverage originating in Asia, has received much attention lately in the neutraceutical and alternative health industries as being an anti-carcinogenic, fermented tea. It is believed to help regulate the gut microbiome, aid in metabolism and cell proliferation, increase detoxification, and help protect the liver. Kombucha originated in China over 2,000 years ago... Read more »