Partnering with microbiologists to diagnose and prevent diseaseTM

January, 2022
Sushi and sashimi are a complex meal to prepare and distribute due to the nature of multiple lightly prepared vegetables and raw meats, which may harbor various pathogens.
October, 2015
Well…oysters to be more accurate. On October 1st, the Massachusetts Department of Public Health (DPH) and the Massachusetts Department of Fish and Game’s Division of Marine Fisheries (DMF) have announced a 14-day closure of oyster beds located in Duxbury Bay, Kingston Bay, Bluefish River, Back River, and Plymouth Harbor following two new cases of Vibrio parahaemolyticus... Read more »