KWIK-STIK™ Plus Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 14028™
Cat. no.
0363X
PACK SIZE:
5 per package
5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
| Industry | Breweries, Wineries & Distilleries, Clinical, Environmental, Food Safety |
|---|---|
| Manufacturer | Microbiologics |
| Brand Name | KWIK-STIK™ Plus |
| Product Type | Control Organism |
| Pack Size | 5 per package |
| Registration Required | Per Address |
| Storage Temperature | -20 - 8°C |
| Shipment Method | U.S. Drop Ship Only┃Additional Charges Apply |
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