Egg Free Test is a lateral flow test that determines egg protein in food products and production environments from solid, liquid, and surface samples.

LATERAL FLOW CHARACTERISTICS:

• Sandwich quantitative lateral flow test in cassette format available in 10 or 30 tests
• Qualitative results can be interpreted visually without a lateral flow reader
• Pair with the optional 3PR Mini Reader or S-Flow Reader to obtain qualitative and quantitative interpretation of results with advanced features for traceability
• A third hook line prevents false negative results due to overload of target analyte
• Limit of detection (LOD) for solid samples and CIP rinse: 1.0ppm whole egg powder (0.48ppm whole egg protein/0.263ppm egg white protein)
• Limit of quantification (LOQ) for solid samples and CIP rinse: 2.0 ppm (2.0mg/kg) whole egg powder (0.96ppm whole egg protein/0.526ppm egg white protein)
• Limit of detection (LOD) for surface samples: 0.1563ug/100cm²
• Limit of quantification (LOQ) for surface samples: 0.3125ug/100cm²
• Calibration range for quantification of solid samples and CIP rinses: 2-128ppm
• Calibration range for quantification of surface samples: 0.3125-10μg/100cm²
• Quick time to result: 5 mins
• High Specificity and Sensitivity
• Broad range of validated matrices
• Room or refrigerator storage at 4-30 deg C