LIA (Lysine Iron Agar) Agar, Modified
Cat. no.
G86
PACK SIZE:
10 per package
(Modified Lysine Iron Agar, with Novobiocin) For the selective isolation and detection of Salmonella spp. Lysine Iron Agar (LIA) is recommended for use in differentiating certain members of the Enterobacteriaceae, especially Salmonella species, by demonstrating hydrogen sulfide production and the decarboxylation or deamination of lysine. Modified Lysine Iron Agar is recommended for the selective isolation and differentiation of Salmonella species in food, It contains novobiocin to inhibit the growth of Gram-positive cocci.
| Industry | Food Safety |
|---|---|
| Manufacturer | Hardy Diagnostics |
| Pack Size | 10 per package |
| Minimum Order | 10 packages of 10 |
| Dimensions | 15 x 100 mm |
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