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IMPORTANT NOTICE: In observance of Independence Day and the 250th birthday of our nation, Hardy Diagnostics will be closed on Friday, July 3.
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Cooked Meat Medium with Iron, Hemin, and Vitamin K, 10mL

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Cooked Meat Medium with Iron, Hemin, and Vitamin K, 10mL

Cat. no.

K19

PACK SIZE:

20 per package

Description

Chopped meat for cultivation of anaerobic bacteria and the preservation of stock cultures. Contains iron filings, hemin, yeast extract, and vitamin K.

Cooked Meat Medium is recommended for the cultivation of aerobic, microaerophilic, and
anaerobic microorganisms, especially Clostridium species.

Specifications

More Information
Industry	Clinical
Manufacturer	Hardy Diagnostics
Pack Size	20 per package
Fill Volume	10ml
Dimensions	6 x 125 mm

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Cooked Meat Medium with Iron, Hemin, and Vitamin K, 10mL