Cooked Meat Medium with Iron, Hemin, and Vitamin K, 10mL
Cat. no.
K19
PACK SIZE:
20 per package
Chopped meat for cultivation of anaerobic bacteria and the preservation of stock cultures. Contains iron filings, hemin, yeast extract, and vitamin K.
Cooked Meat Medium is recommended for the cultivation of aerobic, microaerophilic, and
anaerobic microorganisms, especially Clostridium species.
| Industry | Clinical |
|---|---|
| Manufacturer | Hardy Diagnostics |
| Pack Size | 20 per package |
| Dimensions | 6x125mm |
| Fill Volume | 10ml |
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