Partnering with microbiologists to diagnose and prevent diseaseTM

April, 2022
Glyphosate linked to microbial dysbiosis and intestinal disease Glyphosate-based herbicides may be to blame for the rise in cases of celiac disease and gluten intolerance. Though the proponents of glyphosate have always maintained that it has no effect on human and animal cells, an ever-increasing amount of research suggests that the herbicide inhibits the healthy... Read more »
February, 2021
Can they assist with COVID-19 immunity? The idea of probiotics is for centuries something well known in other cultures. Many old cultures count with them in yogurts, kefirs and even something thought to be new but made recently popular by savvy Hollywood stars, called: Kombucha. A group of researchers looked at Malaysian Kefir, made from fermented grains... Read more »