Guidelines & Regulations
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August 26, 2024Posted: August 26, 2024Read MoreHardy Diagnostics is proud to have sponsored a recent Food Safety Magazine webinar, “How Rapid Development of Technology Has Revolutionized Food Safety.” In this event, technology and policy experts Karen Beers, Eric Brown, and Frank Yiannas shared their perspective that an increasing number of recently recorded outbreaks is an indicator of the success of our modern food safety systems - and not of...
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January 31, 2024Posted: January 31, 2024Read MoreStriving to reduce foodborne illness cases from Campylobacter, The Food Safety Inspection Service (FSIS) has updated its guidance in the Modern Laboratory Handbook (MLG) with an improved selective enrichment: Hunt Broth. In the latest MLG 41 revision, Hunt Broth replaced Double-Strength Blood-free Bolton Broth as the preferred enrichment broth for the recovery of Campylobacter from...
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December 18, 2023Posted: December 18, 2023We have all heard the phrase, “The way to a person’s heart is through their stomach.” While taking that concept with a grain of salt, most people would not want their appetite spoiled with the thought of consuming rotten or tainted food. In the United States, food safety has only been considered for a little more than 100 years due to President Theodore “Teddy” Roosevelt signing in two bills that established...Read More -
November 03, 2017Posted: November 03, 2017Read MoreMarijuana legalization has been a hot topic in the news across the United States over the past few years. In 2012, Colorado was the first state to pass legalization of recreational marijuana use. Prior to this, many states had legal medical prescription marijuana sales and usage on the books. However, Colorado’s move to legalize recreational cannabis use is a sign that the overarching public view...
