Industry Insights
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December 20, 2024Posted: December 20, 2024Read MoreTwo hundred years ago, give or take the odd decade, Pseudomonas aeruginosa was an environmental bacterium,¹ apparently not one, as far as medical records in the pre-microbiology days can be discerned, associated as a human pathogen.²
Today, P. aeruginosa is associated with a high number of multidrug-resistant infections,³...
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October 28, 2024Posted: October 28, 2024Read MoreThe Centers for Disease Control and Prevention (CDC) estimates that each year, approximately one in six Americans get sick from foodborne illnesses, resulting in 128,000 hospitalizations and 3,000 deaths.(1) One of the most serious pathogens associated with these illnesses is Listeria monocytogenes.
This environmental pathogen can contaminate a variety of foods, survive and multiply...
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September 12, 2024Posted: September 12, 2024Comments: 1Read MoreGlobally, millions of individuals are affected by UTIs each year, of which, a portion of these cases may be caused by consuming ExPEC from food reservoirs. Additional studies are necessary to clarify the relationship between UTI risk and the presence of ExPECs in food reservoirs. It is important for researchers to identify the level of risk ExPECs pose to human health...
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August 26, 2024Posted: August 26, 2024Read MoreHardy Diagnostics is proud to have sponsored a recent Food Safety Magazine webinar, “How Rapid Development of Technology Has Revolutionized Food Safety.” In this event, technology and policy experts Karen Beers, Eric Brown, and Frank Yiannas shared their perspective that an increasing number of recently recorded outbreaks is an indicator of the success of our modern food safety systems - and not of...
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June 11, 2024Posted: June 11, 2024Read MoreA highlight of the 2024 Food Safety Summit in Rosemont IL was a presentation given on the topic of how new pathogens emerge, how they adapt to their environment, and how food safety professionals can determine the most effective strategy to stay a step ahead of these microbial threats. ...
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April 29, 2024Posted: April 29, 2024Read MoreToday, we delve into a detailed workflow comparison of two ready-to-use dehydrated culture media systems: CompactDry™ and Petrifilm™. We'll explore their respective workflows, highlighting their efficiency, accuracy, and suitability for various applications. Join us as we uncover the differences and similarities between these two popular culture media solutions....
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March 19, 2024Posted: March 19, 2024Read MoreGet ready to cluck with excitement because it's National Poultry Day! At Hardy Diagnostics, we're proud to offer a range of products designed to support poultry farmers in maintaining the highest standards of safety and quality. ...
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February 26, 2024Posted: February 26, 2024Comments: 1Read MoreGlyphosate, a chemical used in many RoundUp® herbicides, may be to blame for the rise in cases of celiac disease and gluten intolerance. Though the proponents of glyphosate have always maintained that it has no effect on human or animal cells, an ever-increasing amount of research suggests that the herbicide may suppress healthy gastrointestinal flora, including microbes needed to properly digest gluten...
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January 31, 2024Posted: January 31, 2024Read MoreStriving to reduce foodborne illness cases from Campylobacter, The Food Safety Inspection Service (FSIS) has updated its guidance in the Modern Laboratory Handbook (MLG) with an improved selective enrichment: Hunt Broth. In the latest MLG 41 revision, Hunt Broth replaced Double-Strength Blood-free Bolton Broth as the preferred enrichment broth for the recovery of Campylobacter from...
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December 18, 2023Posted: December 18, 2023We have all heard the phrase, “The way to a person’s heart is through their stomach.” While taking that concept with a grain of salt, most people would not want their appetite spoiled with the thought of consuming rotten or tainted food. In the United States, food safety has only been considered for a little more than 100 years due to President Theodore “Teddy” Roosevelt signing in two bills that established...Read More -
November 17, 2023Posted: November 17, 2023Read MoreA total of 1,957 laboratory-confirmed cases of cyclosporiasis have been reported in the United States so far this year.
That is already surpassing the 1,129 cases reported in all of 2022. (1) The investigation of this outbreak is ongoing with no specific food item being identified as the source of most of these illnesses, although the outbreak count does include 20 patients in...
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June 24, 2022Posted: June 24, 2022Read MoreMany parents in the United States are reeling from the effects of an outbreak of Cronobacter sakazakii in powdered infant formula. Between September 2021 and January 2022, four cases of Cronobacter infections in infants were reported to the FDA. In each case, the infants were fed powdered formula from Abbott Nutrition.(1)
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February 24, 2022Posted: February 24, 2022Categories: Food Safety, Health & Wellness, Industry Insights, Outbreak Alerts, Microbiology, News & InsightsRead MoreSalmonella Infantis
Globally, Salmonella causes illness in 93.8 million people and causes approximately 155,000 deaths each year.(1) Within the United States alone, Salmonella is responsible for 1.35 million infections, 26,000 of which...
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January 11, 2022Posted: January 11, 2022Read MoreHow can you be sure the bacteria and parasites are dead?
In the United States, 62% of the population has tried sushi at least once. (1) However, recent studies from Norway and Brazil indicate that consumers should be checking that their sushi and sashimi were recently prepared and stored properly. To define our terms, many non-Japanese...
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December 29, 2021Posted: December 29, 2021Read MoreDo food labels tell the full story of what consumers are eating? In the U.S., many citizens may be unaware of how much inulin they may be consuming on a daily basis.
As a result, individuals who consume inulin may suffer from digestive discomfort without knowing the true cause.(1) On many food labels, there is helpful and descriptive information...
