Partnering with microbiologists to diagnose and prevent diseaseTM

June, 2022
In December 2021, Canada reported the first case of the 2021-2022 highly pathogenic avian influenza (HPAI) H5N1 in North America. Subsequently, HPAI H5N1 viruses have been confirmed in wild birds, backyard flocks, and commercial poultry facilities in both Canada and the United States. (1) According to the United States Department of Agriculture (USDA), as of... Read more »
August, 2021
Want to lower your risk of contracting a MAP-related malady? Here’s how. Emerging research is implicating Mycobacterium avium paratuberculosis (MAP) as the etiological cause of various diseases including inflammatory bowel disease, Crohn’s disease, Type 1 diabetes, rheumatoid arthritis, Hashimoto’s thyroiditis, multiple sclerosis and autism.(8) This species of bacteria is a relative of M. tuberculosis and belongs... Read more »
March, 2017
With Clostridium difficile infections (CDI) on the rise among hospital acquired infections across America in hospitals and care facilities, infection control specialists have been scrambling to prevent the acceleration of this toxic and destructive bacterium. Where does CDI come from? Where is it going? How can we avoid it? With nearly half a million impacted... Read more »
June, 2016
Given the prevalence of hospital-acquired infections (HAIs) in the United States, several companies are making efforts to develop technologies to reduce the occurrence of HAIs.  In a multistate point-prevalence survey of health care-associated infections in published in 2014, it was estimated that there were about 648,000 patients with 721,800 health care-associated infections in U.S. acute... Read more »
September, 2015
In 2008, a deadly Salmonella outbreak in peanut butter ran unbridled across 46 states. Its deadly rampage was responsible for nine deaths as well 714 confirmed cases of illness. This number is considered extremely conservative as the CDC (Centers for Disease Control and Prevention) often state that for every reported case of Salmonella another 38... Read more »