Partnering with microbiologists to diagnose and prevent diseaseTM

January, 2022
Sushi and sashimi are a complex meal to prepare and distribute due to the nature of multiple lightly prepared vegetables and raw meats, which may harbor various pathogens.
April, 2017
Starting off CHROM Month is HardyCHROM SS NoPRO. Before we talk about this innovative new media, let us first take a look at how it came to be. In 1968, Hektoen Enteric Agar was introduced by the Hektoen Institute of Chicago. HE agar is a selective and differential agar used for the culture of Salmonella and Shigella from... Read more »
September, 2015
In 2008, a deadly Salmonella outbreak in peanut butter ran unbridled across 46 states. Its deadly rampage was responsible for nine deaths as well 714 confirmed cases of illness. This number is considered extremely conservative as the CDC (Centers for Disease Control and Prevention) often state that for every reported case of Salmonella another 38... Read more »
September, 2015
There are a few things you definitely want with your cucumbers. Ranch (obviously), Hummus (alternatively awesome), a cheesy artichoke dip (ok now I’m just hungry), but there is one thing you definitely do not want in your vegetable snack…. Salmonella. On September 5th, 2015, the FDA release a statement that Andrew and Williamson Fresh Produce voluntarily... Read more »