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Page 2 - Featured Posts

  1. January 04, 2024

    Training Guide for NG-Test® CARBA 5

    Carbapenem-resistant Enterobacterales or CRE, are a group of gram-negative bacteria that are resistant to “last line” antibiotics and are very challenging to treat. These microorganisms may confer their resistance via the production of a carbapenemase, an enzyme that inactivates carbapenem antibiotics.

    The five most common types of carbapenemases are KPC,...

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  2. December 18, 2023

    You Are What You Eat: The Importance of Environmental Monitoring in Food Processing

    We have all heard the phrase, “The way to a person’s heart is through their stomach.” While taking that concept with a grain of salt, most people would not want their appetite spoiled with the thought of consuming rotten or tainted food. In the United States, food safety has only been considered for a little more than 100 years due to President Theodore “Teddy” Roosevelt signing in two bills that established...
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  3. October 17, 2023

    Upcoming Revisions to USP <797>

    Coming November 1, 2023, several updates to the USP <797> guidelines will go into effect, bringing significant changes to the practice as well as your facility. Cost of additional supplies, increased points of failure, as well as more time required to manage competencies will all be new challenges to consider...
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