Page 2 - News & Insights
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Posted: December 06, 2022
With more than 1,000 potential microbes known to cause human disease, the differential diagnosis of pathogens can be complex and challenging.
Traditional microbial culture-based methods are the most common and readily available tests for identification, but the turnaround time can be long when organisms are difficult to culture or arduous...
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Posted: February 24, 2022Categories: Food Safety, Health & Wellness, Industry Insights, Outbreak Alerts, Microbiology, News & Insights
Salmonella Infantis
Globally, Salmonella causes illness in 93.8 million people and causes approximately 155,000 deaths each year.(1) Within the United States alone, Salmonella is responsible for 1.35 million infections, 26,000 of which...
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Posted: January 11, 2022
How can you be sure the bacteria and parasites are dead?
In the United States, 62% of the population has tried sushi at least once. (1) However, recent studies from Norway and Brazil indicate that consumers should be checking that their sushi and sashimi were recently prepared and stored properly. To define our terms, many non-Japanese...
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Posted: November 08, 2021
Plastic is invaluable to the scientific community from Petri plates to syringes and almost everything in between. Scientific research alone accounts for approximately 1.8% of global plastic production.(1) With the COVID-19 pandemic the need of the scientific community is increasing due to the increased need for plastic used for PPE, plastic tubes, pipets, etc.(2) While plastic use is vital for many...
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Posted: September 13, 2021
Hans Christian Gram, credited as the inventor of the Gram staining technique, was a pioneering biologist who devised the system of classification which led to as many as 30,000 formally named species of bacteria being investigated. Gram, working with German pathologist and microbiologist Karl Friedländer, devised the technique in Berlin in the early 1880s.
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Posted: June 16, 2021
Medieval doctors didn’t always prescribe what was best for an ailing patient (leeches were a popular therapy). However, a medical manuscript from the 10th Century called Bald’s Leechbook recently found in the British Library details a concoction of wine, oxbile, and two species of Allium (garlic, onion, or leek) used to treat styes, now known as an infection caused by Staphylococcus aureus...
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Posted: January 16, 2020
Antibiotic resistance has been an emerging critical threat that, according to the CDC, results in more than 2.8 million antibiotic-resistant infections in the U.S each year, of which 35,000 are fatal (1).
To date, most every antibiotic at our disposal has been discovered in the dirt; these compounds exist as natural products that...
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Posted: November 08, 2019
Many people are concerned about what kinds of microorganisms
might be lurking in their cannabis products. Growers and cultivators are trying
their best to understand how these contaminants, or “bugs,” may be getting into
their products. Testing labs are working hard to properly screen and identify
the worst offenders, even when they are not required to by the local
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Posted: March 30, 2018
What doesn’t need water, can freeze solid and come back to life, survives intense radiation, and stays alive in the vacuum of space?
Although the answer isn’t a cinematic horror, it certainly looks the part. The humble tardigrade (also known as a moss piglet or water bear) is a small-scale animal that rarely grows larger than half a millimeter in length. It is quite possibly... -
Posted: February 02, 2018Bananas are the world’s most exported fruit and have become a dietary staple for many people and cultures. Of the 114 million tons produced annually, 85% are produced for consumption in the United States [1]. Unfortunately, the most popular fruit in the world may be under threat by a lethal fungal disease. Fusarium wilt of banana, or Panama disease, affects the seedless Cavendish banana, which is by...
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Posted: January 12, 2018
Think of your daily morning routine. You wake up, shower, get dressed, eat, gather your belongings, and make your way out the door to work or wherever the day takes you. Most everyone has a mental checklist of the items we can’t forget in order to function properly throughout the day. I can’t speak for everyone, but most of our lists follow these general guidelines; “Phone, keys, wallet, beverage...
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Posted: December 01, 2017
In an attempt to reduce the inappropriate use of antibiotics, researchers at the University of Rochester have developed a tool that physicians can use to distinguish between a bacterial or viral infection in a patient that is suffering from an infection. Antibiotics are useless in treating viral infections; sadly, bacterial resistance is stimulated by the indiscriminate and often unnecessary use of...
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Posted: November 24, 2017October is National Breast Cancer Awareness month, and while breast cancer is the most prevalent cancer among women worldwide, more than half the women who develop this cancer have no known risk factors. The risk factors that are known are not always good predictors of developing breast cancer, including those who are genetically predisposed and those who are exposed to known environmental risk factors...
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Posted: November 03, 2017
Marijuana legalization has been a hot topic in the news across the United States over the past few years. In 2012, Colorado was the first state to pass legalization of recreational marijuana use. Prior to this, many states had legal medical prescription marijuana sales and usage on the books. However, Colorado’s move to legalize recreational cannabis use is a sign that the overarching public view...
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Posted: October 20, 2017
Compounding Pharmacies are specialized pharmacies able to address specific health needs in a way mass produced pharmaceuticals cannot. Compounded medications offer customized solutions for patients' unique conditions. The value of these facilities is significant for those who have experienced an enhanced quality of life or life-saving benefits from compounded medications.