Page 3 - Microbiology
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June 09, 2022Posted: June 09, 2022Read MoreMiracle in the Mucin... Discovered in 2004, Akkermansia muciniphila is a relative newcomer to microbiology. Akkermansia was named for the microbial ecologist Antoon Akkermans, and muciniphila meaning preferring mucin. This organism in the phylum Verrucomicrobia was the result of a study that used purified mucin as...
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April 15, 2022Posted: April 15, 2022Read MoreGenetic engineering can help preserve endangered species
Since 1978, Escherichia coli has been used in the development of synthetic “human” insulin (1). More recently, E. coli has become an essential part in the development of cancer drugs (2). Researchers at The Novo Nordisk Foundation Center for Biosustainability in...
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March 21, 2022Posted: March 21, 2022Categories: Modern Innovations, Clinical, Industry Insights, Public Health Alerts, Health & WellnessRead MoreAs the COVID-19 pandemic moves into its third year, new treatment options to combat the coronavirus disease are being authorized by the U.S. Food and Drug Administration. In December, 2021, the FDA issued emergency use authorization (EUA) for two oral antiviral treatments for COVID-19, Molnupiravir and Paxlovid.(1,2)
This comes at a crucial time in the pandemic as new variants emerge and COVID-19... -
March 03, 2022Posted: March 03, 2022Read MoreIs there a cranial microbiome? Can it be harmful?
Over the decades, scientists have dedicated their entire careers to studying microorganisms on and in our bodies. Although the brain has largely been considered a sterile environment, research has shown evidence of microorganisms living harmlessly in the brain.
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February 24, 2022Posted: February 24, 2022Categories: Food Safety, Health & Wellness, Industry Insights, Outbreak Alerts, Microbiology, News & InsightsRead MoreSalmonella Infantis
Globally, Salmonella causes illness in 93.8 million people and causes approximately 155,000 deaths each year.(1) Within the United States alone, Salmonella is responsible for 1.35 million infections, 26,000 of which...
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January 11, 2022Posted: January 11, 2022Read MoreHow can you be sure the bacteria and parasites are dead?
In the United States, 62% of the population has tried sushi at least once. (1) However, recent studies from Norway and Brazil indicate that consumers should be checking that their sushi and sashimi were recently prepared and stored properly. To define our terms, many non-Japanese...
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December 15, 2021Posted: December 15, 2021Read MoreWill Releasing Genetically Modified Mosquitos Finally Conquer Malaria?
For the first time, scientists have shown that a new kind of genetic engineering, known as a "gene drive," can crash populations of malaria-spreading mosquitoes.
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November 08, 2021Posted: November 08, 2021Read MorePlastic is invaluable to the scientific community from Petri plates to syringes and almost everything in between. Scientific research alone accounts for approximately 1.8% of global plastic production.(1) With the COVID-19 pandemic the need of the scientific community is increasing due to the increased need for plastic used for PPE, plastic tubes, pipets, etc.(2) While plastic use is vital for many...
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September 13, 2021Posted: September 13, 2021Read MoreHans Christian Gram, credited as the inventor of the Gram staining technique, was a pioneering biologist who devised the system of classification which led to as many as 30,000 formally named species of bacteria being investigated. Gram, working with German pathologist and microbiologist Karl Friedländer, devised the technique in Berlin in the early 1880s.
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September 07, 2021Posted: September 07, 2021Read MoreIs a New and Better Vaccine Coming Soon?
A new player in the field of COVID vaccines could be arriving soon. The trials so far are encouraging for both safety and efficacy. It even has some advantages over the Pfizer, Moderna, and J&J vaccines that have become so familiar to us.
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June 16, 2021Posted: June 16, 2021Read MoreMedieval doctors didn’t always prescribe what was best for an ailing patient (leeches were a popular therapy). However, a medical manuscript from the 10th Century called Bald’s Leechbook recently found in the British Library details a concoction of wine, oxbile, and two species of Allium (garlic, onion, or leek) used to treat styes, now known as an infection caused by Staphylococcus aureus...
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November 19, 2020Posted: November 19, 2020Read MoreSaving Patient Lives with Rapid Pneumonia Testing
Streptococcus...
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October 08, 2020Posted: October 08, 2020Read MoreBacteria are commonly considered a culprit leading to cancer. However, recent research suggests that some bacteria, being a potential enemy can also be a friend, and thus be utilized to create novel cancer therapeutics and treatments.(1, Figure 1)
A great deal of research ahs centered on using bacteria to reduce the size of tumors...
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August 13, 2020Posted: August 13, 2020Read MoreCBD: How Pet Parents are Leading the Pack -The current landscape for pets and medical cannabis products In America, around 70% of households own a pet. This means that roughly 90.5 million families have welcomed a four legged (or maybe feathered) friend into their homes. (Rainwalk...
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April 13, 2020Posted: April 13, 2020Read MoreBacteria are becoming more resistant to drugs while pharmaceutical companies are slowing their antibiotic research. Due to low profits and high time consumption, there are fewer drugs discovered and manufactured by drug companies.(1) Methicillin-resistant Staphylococcus aureus (MRSA), carbapenem-resistant Enterobacterales (CRE), and multidrug-resistant Pseudomonas aeruginosa infections...
